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| 2. |  | ALARCAO, A. L. L.; TUPINAMBA, D. D.; STEFANI, E. de; MATSUURA, M. I. da S. F.; SILVA, N. C. D.; MENEZES, R. A. de L. Compras sustentáveis. In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Consumo e produção responsáveis: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. (Objetivos de Desenvolvimento Sustentável, 12). Cap. 8. p. 93-110| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | ARZABE, C.; COSTA, J. R. da; LOPES, D. B.; NALERIO, E. S.; ANTUNES, E.; DINIZ, F. H.; FOGACA, F. H. dos S.; MOZZER, G. B.; ARAUJO, G. P. de; ALMEIDA, J. S. S. E.; NOGUEIRA, J. D.; MELLO, L. M. R. de; KIILL, L. H. P.; FREITAS, M. H. A. de; SAMPAIO, M. J. A. M.; SILVA, M. S. L. da; COSTA, P. da; MELO, P. E. de; GAMBETTA, R.; DIAS, T. A. B.; OLIVEIRA, Y. M. M. de; BUENO, Y. M.; HAMMES, V. S.; SANTOS, A. C. C. dos; PIEROZZI JUNIOR, I.; SILVA, A. C. da; ALARCAO, A. L. L.; REIS, A. E. G. dos; TORRES, D. A. P.; CONTINI, E.; PRADO, H. A. do; COSTA, J. L. da S.; DUARTE, J. A. M.; VILELA FILHO, O.; NASCIMENTO, P. P.; MENEZES, R. A. de L.; RAMOS, R. G. C.; BELTRAO, S. L. L.; ARAUJO, S. C. B. de; PEREIRA, V. da F. Contributions of Embrapa to the 5 Ps: people, prosperity, planet, partnership and peace. In: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Brasília, DF: Embrapa, 2021. Cap. 2. p. 25-44. (Sustainable development goals, 18).| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Meio Ambiente; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Solos; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Agricultura Digital; Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Meio Ambiente; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Solos... Mostrar Todas |
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| 4. | | ARZABE, C.; COSTA, J. R. da; LOPES, D. B.; NALERIO, E. S.; ANTUNES, E.; DINIZ, F. H.; FOGACA, F. H. dos S.; MOZZER, G. B.; ARAUJO, G. P. de; ALMEIDA, J. S. S. E.; NOGUEIRA, J. D.; MELLO, L. M. R. de; KIILL, L. H. P.; FREITAS, M. H. A. de; SAMPAIO, M. J. A. M.; SILVA, M. S. L. da; COSTA, P. da; MELO, P. E. de; GAMBETTA, R.; DIAS, T. A. B.; OLIVEIRA, Y. M. M. de; BUENO, Y. M.; HAMMES, V. S.; SANTOS, A. C. C. dos; PIEROZZI JUNIOR, I.; SILVA, A. C. da; ALARCAO, A. L. L.; REIS, A. E. G. dos; TORRES, D. A. P.; CONTINI, E.; PRADO, H. A. do; COSTA, J. L. da S.; DUARTE, J. A. M.; VILELA FILHO, O.; NASCIMENTO, P. P.; MENEZES, R. A. de L.; RAMOS, R. G. C.; BELTRAO, S. L. L.; ARAUJO, S. C. B. de; PEREIRA, V. da F. Contribuições da Embrapa para os 5 Ps: pessoas, prosperidade, planeta, parceria e paz. In: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Pesquisa e inovação agropecuária na agenda 2030: contribuições da Embrapa e parceiros. Brasília, DF: Embrapa, 2018. E-book. Cap. 2. p. 40-79. (Objetivos de Desenvolvimento Sustentável, 18).| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Agroenergia; Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Roraima; Embrapa Semiárido; Embrapa Solos; Embrapa Uva e Vinho. MenosEmbrapa Agricultura Digital; Embrapa Agroenergia; Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Roraima; Embrapa Semiárido... Mostrar Todas |
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| Registros recuperados : 4 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Florestas. |
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Data corrente: |
23/08/2013 |
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Data da última atualização: |
24/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GODOY, R. C. B. de; DELIZA, R.; GHENO, L. B.; LICODIEDOFF, S.; FRIZON, C. N. T.; RIBANI, R. H.; SANTOS, G. G. dos. |
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Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; ROSIRES DELIZA, CTAA; Leandro B. Gheno, Baldo S/A Com. Industry and Commerce; Silvana Licodiedoff, UFPR; Catia N. T. Frizon, UFPR; Rosemary H. Ribani, UFPR; Guilherme Godoy dos Santos, UFSM. |
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Título: |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Research International,v. 53, p. 801-807, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate products MenosConsumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that ther... Mostrar Tudo |
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Palavras-Chave: |
Atitude; Chá mate; Consumer; Erva mate; Infusão; Infusion; Mate tea; Preference; Preferência; Teste de consumo. |
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Thesagro: |
Consumidor; Ilex Paraguariensis. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88454/1/Catie-Consumidor-cha.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92479/1/2013-146.pdf
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Marc: |
LEADER 02461naa a2200337 a 4500
001 1964659
005 2018-10-24
008 2013 bl uuuu u00u1 u #d
100 1 $aGODOY, R. C. B. de
245 $aConsumer perceptions, attitudes and acceptance of new and traditional mate tea products.
260 $c2013
520 $aConsumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate products
650 $aConsumidor
650 $aIlex Paraguariensis
653 $aAtitude
653 $aChá mate
653 $aConsumer
653 $aErva mate
653 $aInfusão
653 $aInfusion
653 $aMate tea
653 $aPreference
653 $aPreferência
653 $aTeste de consumo
700 1 $aDELIZA, R.
700 1 $aGHENO, L. B.
700 1 $aLICODIEDOFF, S.
700 1 $aFRIZON, C. N. T.
700 1 $aRIBANI, R. H.
700 1 $aSANTOS, G. G. dos
773 $tFood Research International,v. 53, p. 801-807, 2013.
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Registro original: |
Embrapa Florestas (CNPF) |
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